Making Crème and Lotion in a
Blender with Emulsoy™
by Deborah Dolen
for advanced lotion making notes
click here
Lotion and Crème' is basically making oil and
water mix. Introducing our New
One Step
EmulSoy!
(TM) We
made lotion and crème' making even easier! Our
recipe makes 36+ ounces of the best lotion or crème!
Forget the Steric acid, and borax as well as messy and
costly emulsifying waxes! This one is pre-measured for this
recipe and does it all. Always best to have your
containers ready and labeled.
You can exchange more oil in your recipe for the water-as long as
the total fluid is the same. Updating 2010 we now use a stick
blender to have more control than a drink blender and heat our
water part in a plastic pitcher. We blend the lotion in the
pitcher and that also makes for easy pouring into containers.
Basic Emulsoy™ Lotion
Instructions
Makes 36 ounces
Ingredients:
1/4 of one 4 Ounce Bar of
EmulSoy™
27 Ounces of Distilled Water,
Aloe or Hydrosol
9 Ounces of Carrier Oil
1/3 ounce Germaben IIE or
preservative
Up to 2 Tablespoons Essential or
Fragrance Oil
Stick blender, Pyrex Measuring
Cup (2), Rubber Spatula, Oven Mitts, Candy or Cooking
Thermometer, Sterile containers (Mason jars work well) to hold
finished lotion. See recent article on "free
pouring by Deborah Dolen--click here"
Instructions:
Cut the Emulsoy™ bar into a
quarter bar. Measure the carrier oil (or combination of oils)
into the microwave-safe Pyrex measuring cup. Add the Emulsoy™ to
the oil(s). Microwave until the EmulSoy bar disappears. This may
be up to 4 to 6 minutes. Remove and set aside.
Now measure out the water part
into the second measuring cup and heat it in the microwave until
it reaches the heat the oil is at-usually 148 degrees. Using tap
water is just not good because water sources are not what they
appear to be. If we did use tap water we would heat
it up past 170 degrees to kill any bacteria or microbes.
We use plastic because it does not get hot to touch. If
using glass, remove with oven mitts, set aside and cover with a
paper towel to avoid contamination. Allow both the water and the
oil to cool down to 120 to 110 degrees Fahrenheit. *They
should be mixed at similar temperatures, no matter what that
temp is--to mix properly. [This is the main area people mess
up. They try to mix oil and water at very different
temps-and it will separate later.]
Having your water in a pitcher Slowly
pour the oil mixture into the water, blending with a stick
blender as you pour. Never add water to oil--it will do a
volcano thing. This is another reason you do not dump oil
all at once into water. When the lotion is 120 to 110
degrees (about 20 minutes) add the Germaben IIE. Blend with a
stick blender in a sterile container. You can use Alcohol
90% or higher to wipe down an object--to ensure it is sterile.
This is also the time to add any scent, or precious essential
oils.
Consistency. Do not let it
fool you. It may look like beautiful half and half just
after you make it. Over night it will swell up to at least three
to four times the thickness you first see.
Basic Emulsoy™ Crème Instructions
The same method as making lotion,
except you will use 50% oil and 50% water, and 1/2 bar or more
of Emulsoy.
See recent article on "free
pouring by Deborah Dolen--click here"
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Making Cleansing Crème by Deborah Dolen
Night
creams nor cleansing creams seem much different than making simple
lotion. It appears to be all in the marketing. So, I
recommend using the lotion or crème recipe above to make your
cleansing products. I looked at what I consider my favorite
creamy cleansing cream for years, Almay, and found it is basically
water and mineral oil. Yuk. After noticing that, I think I could
do better, by far. Even though I have oily skin, I understand the
purpose of adding more oil to your skin is to lift any dirt up and
out, thus I use cleansing creams and not soaps. Using
cleansing creams instead of soaps has always worked for me. I have
always known that it helps to have your face as warm as possible
when using a cleansing cream, to really open up the pores and
clean them. Cleansing crème or "milks" are simply lotion
recipes that are oil heavy. The more oil the less
preservative you need to be worried about anyway. I would
create a cleansing milk with 80% oil to 20% water. I would
also use something awesome such as black cumin seed oil as
that oil part. Read below about black cumin which comes out
a mint green if you were interested and seems to last forever
because it is full of antioxidants. This is so good no store
even sells such a thing. It would not be practical for a mass
market, for a large skin care company to depend on one raw
material.
Other ideas
of cleansing crème or "milks" would include: Olive
or castor oil, Rose water, Calendula and/or Comfrey teas (for the water
portions,) and a few drops of Essential Oils such as Lemongrass, Clary
Sage, Geranium, Sweet Birch Tree oil, Bergamot, and/or Lavender, as well as
a few drops of Vitamin E oil. For dry ingredients I may want to add
Golden Seal root and/or Mugwort. So combinations may be Olive/Rose or
Castor/Calendula and other additives that compliment those essences. I
would probably add a lot of Vitamin E and some ROE to my cleansing cream to
extend the life of the oil, and make my cleansing cream in small batches.
If given a choice I would take Vitamin E oil over ROE any day and
that is what I do these days. I am tired of ROE changing the color
a tad of my products. ROE still has a place, just I have
become more Vitamin E dependant. No matter what few ingredients I use to make my cleansing
cream, based on the lotion recipe above, anything is better than the water
and mineral oil I have been using until now. Presently I am
using a
Black
Cumin Seed and
Carrot oil base
I am very happy with. It turned out a pastel green color with an aroma
from heaven.
See recent article on "free
pouring by Deborah Dolen--click here"
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